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Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Tuesday, August 16, 2011

Wordless Wednesday: Sauteed Cherry Tomatoes, Fresh Baby Corn, and Parsley over Pan-Seared Salmon




















 

Posted by Alison at 10:29 PM
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Labels: baby corn, cherry tomatoes, garlic, parsley, salmon

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