Ingredients
Olive oil
1 tbsp butter
Greens from 1-2 bunches of radishes, carefully cleaned
2-3 radishes, thinly sliced
2 spring onions, white and light green parts, sliced
Fleur de sel or kosher salt to taste
Heat olive oil and butter in pan over medium heat. When butter is melted, add the spring onions and sauté for a few minutes until they soften.
Add the radish slices to the pan and sauté for another 3 to 5 minutes, until the radishes are soft and become somewhat translucent.
Add the greens and stir to coat. After they have wilted slightly, turn off the heat and allow the greens to wilt a little more with the remaining heat in the pan.
Salt to taste; serve warm.
Serves 2-3 as a side dish.
