Showing posts with label biscuits. Show all posts
Showing posts with label biscuits. Show all posts

Saturday, December 23, 2017

Pumpkin Sage Biscuits

Good things come to those who cook in a Tahoe cabin.




Fortunately, the edible parts can also be recreated when you come back to reality. And reality, I assure you, is better with pumpkin sage biscuits.

Ingredients
2 cups multigrain pancake mix plus extra for dusting
1 pastured egg
2 tbsp softened butter
1/3 - 1/2 can pureed pumpkin
1 tbsp chopped fresh sage
1.5 tbsp whole milk Greek yogurt

Preheat oven to 425°.

Combine all the ingredients in a mixing bowl and mash with a fork until blended. Knead a few times with your hands, then form the dough into a ball (if it's much too dry, add a little water; if it's very sticky, dust with a little flour or pancake mix).

Place dough on a lightly floured wooden cutting board and pat or roll out evenly to 1/2 inch thickness. Cut out biscuits with a drinking glass or cookie cutter and lay on a lightly greased cookie sheet.

Bake for 8-9 minutes or until golden on the bottom.

Makes 8-10 biscuits.