Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.
I've been thinking for awhile now that it would be a fun challenge to try to convey a recipe through only pictures, so this is my attempt. It turns out to be surprisingly tricky, even for such a simple recipe. So feel free to ask if you have questions, and I can cheat and use words to answer them in a comment. :)
My husband teases me about being Food Matters-obsessed, so I love the title of your blog! And this spread looks great. Thanks.
Looks totally delicious -- and so fresh!
What a wonderful concept. Consider this a picture of delight!