Thursday, June 12, 2014

Sauteed Radish Greens with Spring Onions

Another Parisian picnic favorite—this one seriously amazing, compliments of the husband.

Olive oil
1 tbsp butter
Greens from 1-2 bunches of radishes, carefully cleaned
2-3 radishes, thinly sliced
2 spring onions, white and light green parts, sliced
Fleur de sel or kosher salt to taste

Heat olive oil and butter in pan over medium heat. When butter is melted, add the spring onions and sauté for a few minutes until they soften.

Add the radish slices to the pan and sauté for another 3 to 5 minutes, until the radishes are soft and become somewhat translucent.

Add the greens and stir to coat. After they have wilted slightly, turn off the heat and allow the greens to wilt a little more with the remaining heat in the pan.

Salt to taste; serve warm.

Serves 2-3 as a side dish.


  1. That sounds delicious. I think I need to pick up some radishes today!

    1. You do! And let me know how it turns out if you try this…we're on a mission to convert the world to loving the radish. :)

  2. Awesome post, thanks for sharing this post..