Wednesday, February 13, 2013

Wordless Wednesday: Retasting Taste

Romanesco salad with pancetta, walnuts, golden raisins

Sweet potato gnocchi with house-made duck and fennel sausage, pear, winter greens

Grilled prosciutto and mushroom flatbread with shaved Parmesan, mache


Tart Tatin with whisky caramel, fennel anglaise, brown sugar gelato


1 comment: