Thursday, April 28, 2011

Plants for Breakfast: Prosciutto-Wrapped Pears

Who says whole food breakfasts can't be quick and easy?

2 ripe D'Anjou pears, wedged
(they're ripe when they yield easily to a firm press)
3-4 slices prosciutto, cut into strips

Wrap a strip of prosciutto around some or all of the pear wedges. Pop in mouth. Or, if feeling generous and patient, arrange on a plate to share.*

Serves 2-3 for breakfast, a light appetizer, or dessert.

*Sharing can also be useful if someone else is holding your morning coffee hostage until you reciprocate with edibles.

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