Ingredients2 ripe D'Anjou pears, wedged
(they're ripe when they yield easily to a firm press)
3-4 slices prosciutto, cut into strips
Wrap a strip of prosciutto around some or all of the pear wedges. Pop in mouth. Or, if feeling generous and patient, arrange on a plate to share.*
Serves 2-3 for breakfast, a light appetizer, or dessert.
*Sharing can also be useful if someone else is holding your morning coffee hostage until you reciprocate with edibles.
No comments:
Post a Comment