Tuesday, February 22, 2011

Starlitta Salad with Carrot and Radish

We found a bag full of springy, light, fresh-flavored greens in our CSA box labeled starlitta (although I haven't been able to track them down on the Google, so they may usually be called something else). But this light salad would work with other microgreens or a mix of mild baby greens, as well.

Two large handfuls of greens
2 carrots, grated
1 medium daikon (white radish), grated
Olive oil & balsamic vinegar

Whisk a generous couple glugs of olive oil and about a third as much balsamic vinegar in a small bowl to form an emulsion. Lightly coat the greens with the vinaigrette, but reserve 1-2 spoonfuls. Arrange greens in salad bowls or plates, sprinkle generously with carrot and radish, and drizzle a little of the remaining vinaigrette over the top.

Serves 2 .

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