Friday, January 7, 2011

Simple Daikon and Carrot Salad

This is a snap to prepare, and the toasted sesame seeds give it a little zip. It goes well with fish, and was a quick and easy way to pair some plants with our takeout sushi earlier this week.

Carrots and daikon, in equal parts, peeled
Black sesame seeds

Toast sesame seeds in a pan over medium heat until fragrant, shaking the pan or stirring from time to time. Meanwhile, coarsely grate the carrot and daikon and toss together in a bowl. Top with sesame seeds, and serve.

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