Speaking of kale, and of roasting, and of quick and easy ways to put plants on your table: Roasted kale may be both the easiest and the most delicious kale recipe we've tried yet. Wash and dry leaves, cut crosswise 3 or 4 times into wide strips, and toss with olive oil and a generous pinch of salt. Spread out on a cookie sheet or baking pan (it should be a couple layers deep), and roast at 375 degrees for 10 minutes. Toss or turn kale with tongs, and roast for another 6-8 minutes or until most of the pieces are a little crispy. Serve hot.
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