Cook Food. Mostly Plants.

Fancy enough for a dinner party, but easy enough to make just because. Or so the husband says. I just eat them when they're put in front...

Big on flavor, low on hassle. All you need is one pan. And a bowl, if you're feeling fancy. And maybe a glass of Rioja. Ingred...

Lately, work has been similar in sensation to a whirpool caught inside a vortex trapped beneath a swamp. Cooking, let alone cleaning up afte...

Here's an easy, different, and delectable use for leftover butternut squash. Ingredients 4-6 slices leftover roasted butternut ...

You know that song, about Romeo and Juliet and broccoli and Gruyère? You know the one: "Never know how much I love you, never know...

Happy 2014, faithful eaters! Might we suggest serving your new year's resolution with a side of delicious? Here's a look back at som...

Every now and then, one finds a life-changing cooking trick. For example. There was life before the pomegranate hack. Life before the p...

As dedicated cookers and consumers of all things delicious, we pride ourselves in our ongoing efforts to champion the most delectable of dis...

Here's a simple, richly satisfying, wintry sort of dish that's lovely on its own or as an easy pasta topping. It's mostly vegeta...

As promised , a roasted kabocha farroto from our Kansas correspondent . If you have not tried kabocha yet, get thee to a grocery store. Un...