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Tuesday, December 31, 2013

Happy New Year!

Happy 2014, faithful eaters! Might we suggest serving your new year's resolution with a side of delicious? Here's a look back at some of our favorites from 2013.

 







Poached Egg over just about anything

...and here's to many more to come!








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2 comments:

  1. Shanna Koenigsdorf WardMarch 28, 2014 at 4:14 PM

    I am basically salivating over every photo. I just posted on wasabi salmon (you need to get the wasabi sauce I recently discovered!). http://shannaward.com/2014/03/14/belly-on-the-rise-pregnant-passover-recipes/
    I agree: everything is better with a poached egg.

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  2. Cook Food Mostly PlantsMarch 29, 2014 at 1:53 PM

    Thanks, Shanna! I'll look up the wasabi sauce. :)

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