Cook Food. Mostly Plants.

Inspired by  this gorgeous book by Robin Wall Kimmerer, our family has been talking this week about the Indigenous practice of planting cor...

Yep, you heard me. Ingredients 1 cup milk 1 tbsp white vinegar 2 tbsp butter 3/4 cups whole wheat flour Scant 1/3 cup rolled oats 3 tbsp coa...

Here's an easy wintry side dish that's perfect for a dinner party (easy to scale up and just as delicious when it's at room temp...

After reading an article about what kids around the world eat for lunch , I was curious to try khichdi, a one-pot Indian comfort food made o...

Sometimes, I roll my eyes at the idea of cooking beans from scratch, because seriously, who has the time? But these are quick, easy, and e...

Happy New Year, Fellow Foodies! I seem to have recipes stuffed everywhere...scrawled on a pad of crumpled and coffee-stained paper, typed an...

This version is toastier, crunchier, crumblier, still savory, and delicious. Ingredients 1/2 cup almonds 1/4 + 1/2 cups rolled...

Breakfast cookies are, of course, for breakfast, but is there a way to pack whole grains and veggies and protein into some sort of magic, sa...

Sometimes, you're wandering along the road of life, minding your own business, when it suddenly becomes apparent that breakfast cookies ...

Vegans, I suspect, already know about the miraculous richness and versatility of the cashew. Non-vegans, I suspect, eschew the cashew (oh ye...