Cook Food. Mostly Plants.

Happy 2014, faithful eaters! Might we suggest serving your new year's resolution with a side of delicious? Here's a look back at som...

Every now and then, one finds a life-changing cooking trick. For example. There was life before the pomegranate hack. Life before the p...

As dedicated cookers and consumers of all things delicious, we pride ourselves in our ongoing efforts to champion the most delectable of dis...

Here's a simple, richly satisfying, wintry sort of dish that's lovely on its own or as an easy pasta topping. It's mostly vegeta...

As promised , a roasted kabocha farroto from our Kansas correspondent . If you have not tried kabocha yet, get thee to a grocery store. Un...

The husband cooked this one up in Kansas, loosely adapting a recipe from his produce box. I have now had it twice for dinner, and once as le...

After the husband reintroduced me to kabocha squash by way of a brilliant farroto he invented last month (coming soon to a blog near you), ...

This is an easy and delicious dinner for one, or double it for 2-3 people (keep in mind that the time it takes something to brown in a pan w...

Celeriac. [suh-LAIR-ee-ak] n. An under-appreciated root vegetable in the carrot and parsnip family. Coming to dinner soon at a table near yo...

Beet greens are like chard, only denser in texture—a bit less watery, and delicately flavored. Cut the tops off the next time you indulge in...