Cook Food. Mostly Plants.

Spring is here, and with it comes green garlic, red spring onions, asparagus, and memories of our trip to Maui. Throw those together in a pa...

If you think of rice as a plain old staple—something to plop down on your plate as a generic staging ground for a hunk of chicke...

   

Cumin seeds and lemon zest combine to make these carrots anything but ordinary. Born to go with this , but heavenly on their own as well. ...

I have heard, through the grapevine, that certain readers have been clamoring for more desserts. Because I am, at heart, a selfless individu...

Quick, easy, delightful, and tastes like springtime on a plate. Ingredients Olive oil 1 shallot, sliced 3 cloves garlic, smashe...

You know how sometimes people who aren't vegetarians will say to people who are vegetarians, "Oh, I couldn't imagine not eating...

Found in the fridge: Green kale, garlic. Found on the washing machine: A butternut squash, shallots, also fabric softener but clearly that h...

Romanesco salad with pancetta, walnuts, golden raisins Sweet potato gnocchi with house-made duck and fennel sausage, pear, winter g...

You heard me. Smashed. Because sometimes there's just not time to vent and then make dinner. Sometimes, you need to multitask. Ing...