Wordless Wednesday: Retasting Taste

Romanesco salad with pancetta, walnuts, golden raisins

Sweet potato gnocchi with house-made duck and fennel sausage, pear, winter greens

Grilled prosciutto and mushroom flatbread with shaved Parmesan, mache

Tart Tatin with whisky caramel, fennel anglaise, brown sugar gelato

 (yes please)