Cook Food. Mostly Plants.

Found in the cupboard: Cannellini beans. Found on top of washing machine: 1 butternut squash (don't ask). Found in freezer: Spinach. So...

This will come as a shock to all regular readers, I know, but the truth must out. I used to not like something that I now love. Shockingly-e...

Happy New Year, everyone! Ring in 2013 with a sweet twist on the classic mimosa (juice 1-2 tangerines into each half-glass of champa...

You say parsnip addiction, I say parsnip penchant. We could agree to disagree, or you could surrender to reality. The proof is in t...

This recipe is what you'd get if you asked Santa for a magical holiday side dish that was all buttery and wonderful on the outside and a...

Every now and then...approximately once a year, to be precise...we manage to roast so many winter root vegetables that we have leftovers. ...

In our ongoing quest to discover easy and delicious mostly-plant breakfasts , we stumbled on this one completely by accident. All you n...

Sweet ripe figs and tangy blue cheese make a heavenly pairing for easy and elegant crostini appetizers, or grab a loaf of Village Bakery &...

Looking for some roasted squash to pair with your braised kale for a cool-weather feast? Look no further. Ingredients 2 acorn squash,...

Red Russian kale becomes heavenly when roasted . Green kale, it turns out, is meant to be braised, which turns it from obligatory health foo...