Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.
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Tuesday, January 1, 2013
Tangerine Mimosas
Happy New Year, everyone! Ring in 2013 with a sweet twist on the classic mimosa (juice 1-2 tangerines into each half-glass of champagne, clink a toast, and sip happily).
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