Cook Food. Mostly Plants.

Let's say you have a big package of wild smoked salmon on hand, from Costco, and a few pastured eggs , and some Red Russian kale growing...

There were pea shoots in our CSA box this week. Not little baby pea shoots, like the ones that come in a nice safe-looking plastic cont...

Allow me to wander away from recipes for just a moment, because I am thinking, today, not just about food, but about life ...

In light of the recent media commotion over the ammonia-washed waste trimmings in our beef and caffeine-and-benadryl stuffed chicken (who...

There may be a glitch in the matrix. The thing is, after repeatedly sampling this halibut recipe , I can say in no uncertain terms that i...

Lunch in less than ten minutes. Or rather, a gourmet, local, whole foods lunch in less than ten minutes. Can't really beat that. Step...

Cauliflower 2.0. How does it compare to the previous version ? Doubtless only time...and repeated sampling...can tell. This is getting to...

It has long been my dream to conquer the cauliflower. Partly because of the alliteration, and partly because—let's face it—the cauliflow...

  Cast of Characters The Pomelo : A giant, yellow, grapefruit-like citrus that is all sweet and no bitter. (Unlike a grapefruit, you don...

For mornings when all you want for breakfast is a plate of dessert, extra flavor, hold the guilt.   Ingredients 2-4 slices fresh bakery ...