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Monday, April 16, 2012

Intermission


Allow me to wander away from recipes for just a moment,




because I am thinking, today, not just about food,
but about life (and death)


and how one thing changes into another




and how we live most at the spaces where our lives intersect

 and how one of those spaces is a table
over which food is shared
and laughter spills

and the world takes on its meaning.


 

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