Cook Food. Mostly Plants.

This is really just a variation on the theme of an earlier recipe , but I liked it even more than that one and thought it deserved its own p...

Here is what you should do: Make these , and make this sauce, and toss them together, and eat them. This recipe was inspired by a dish at Lu...

After several self less attempts at perfecting a recipe for multigrain pasta dough, we finally hit upon a balance of ingredients last night...

The brilliant thing about risotto, besides the obvious fact that cooking it involves one hand for stirring and leaves the other free to hold...

The only thing that I have to say about this recipe is that it is oatmeal-hating-husband-approved, after eleven years of wrinkle-nosed rea...

I suspect this would be even better with home-soaked beans (update: it totally is), but it worked just fine with canned and made for a lovel...

We found yellow turnips and red carrots in our CSA box last week, and fell in love. Yellow turnips seem to be creamier and less bitter than ...

Closer, ever closer...we chucked the fava flour and tried quinoa flour in its place, to good effect. Still not perfect enough to post, thoug...

This is a snap to prepare, and the toasted sesame seeds give it a little zip. It goes well with fish, and was a quick and easy way to pair s...

Lest anyone ever argue otherwise, let me assure you, as a self-declared Person Who Cooks Things, that there is absolutely nothing wrong with...