Dandelion Green Reprise

This is really just a variation on the theme of an earlier recipe, but I liked it even more than that one and thought it deserved its own post.

Ingredients

Olive oil

1 large shallot, sliced

Small handful golden raisins

1 bunch red-stemmed dandelion greens, cut crosswise into ribbons

1/4 cup chicken broth

Heat the olive oil in a pan over medium heat. Add the shallot and saute for a couple of minutes until soft, then add the raisins and cook for a minute more. Fold in the greens and saute, stirring, for another minute or so, then pour in the chicken broth. Stir once or twice, let simmer for a moment, then stir again and simmer until the excess liquid boils off and the greens are completely wilted. Serve hot.