Cook Food. Mostly Plants.

This is an easy, different, and delicious take on salmon that's easy to scale up for company or leftovers. Loosely adapted from this rec...

This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...

Apparently, wild boar wreak all kinds of havoc on indigenous plants in Hawaii—this from Keith Robinson, whose family owns Ni'ihau and a...

The husband has been cooking up a storm while he's on his own in the wild midwest. Recently, he adapted a recipe from our Kansas produce...

Deep down, I know I'm a fickle foodie. One moment I'm swooning over green beans ; the next, I'm madly in love with fish . But in...

Sauteed Corn with Cilantro and Avocado Smoked Bacon and Mushroom Risotto   Black-Eyed Peas and Polenta Sa...

Found at Natural Grocers : gorgeous leeks; our favorite broth Found at Whole Foods: local, ripe tomatoes Found outside: beautiful weather ...

The perfect accompaniment to bread and cheese on a hot summery afternoon. Ingredients 1 cucumber or Armenian cucumber (about 12 oz),...

There is a time for thought and a time for action. And when the evening air turns crisp and cool and the last tomatoes of the season scent t...

I am not fanatically obsessed with bacon. Watch. I will talk about other things. Spinach. Mushrooms. Tomato. Bac....bacalao. Yes. As in th...

Let us say, for the sake of argument, that you are trapped in Tahoe. In a condo, overlooking the lake. With the sound of water lapping away ...

 Found in the garden: Sweet Italian heirloom peppers, tomatoes, flat-leaf parsley Found in the cupboard: Red Bhutanese rice, butter beans Fo...

English, I'm afraid, is not something that happens after you eat this salad. Foodie coma of happiness, yes. Just not the writing thi...

This isn't the flashiest dish, looks-wise, but they say it's what's on the inside that counts. And oh, my, its insides are delic...

For when you're low on energy and motivation and just wish there was something easy to cook that would magically turn out comforting and...

O nce upon a time , in a land not so far away from our stove, fried basil met a balsamic reduction. It was, of course, love at first sight, ...

Lest we ever be accused of size-based tomato discrimination, let us be clear: we run an equal opportunity tomato roasting operation here. An...