Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label pears. Show all posts

Showing posts with label pears. Show all posts

Sunday, June 28, 2015

Mostly Plants for Breakfast: Farro with Fruit and Greek Yogurt

You may have noticed that I have a thing about conquering new foods. First it was kale , I think. Then fish . Cauliflower went from du...

Monday, December 22, 2014

Toasted Prosciutto and Brie Sandwiches with Sauteed Pear and Thyme

In the mood for something decadent? Look no further. A perfect holiday sandwich. Or morning sandwich. Or evening sandwich. Anytime, really. ...

Tuesday, February 25, 2014

Prosciutto-Wrapped Walnuts with Goat Cheese and Pear

Fancy enough for a dinner party, but easy enough to make just because. Or so the husband says. I just eat them when they're put in front...

Thursday, April 28, 2011

Plants for Breakfast: Prosciutto-Wrapped Pears

Who says whole food breakfasts can't be quick and easy? Ingredients 2 ripe D'Anjou pears, wedged (they're ripe when they yie...

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