Cook Food. Mostly Plants.

Quick. Before the last of the summertime sunshine and summertime tomatoes fade into foggy memory under the cool crisp footsteps of fall. Ge...

One side effect of becoming obsessed with vegetables is that every now and then—surely no more than five times a week—I forget to consider t...

The combination of rice and beans and whatever greens we have on hand tends to be my go-to meal when I haven't thought ahead about dinne...

The basic idea here is to take something oniony, something green, and a bit of a fresh herb and let them play nicely in a pan together with ...

I got home one night last week at 8pm, walked into the kitchen, and went to gaze half-heartedly into the fridge to find something not too ri...

This recipe can be made with or without bacon. But, once you have the version with bacon, you're probably not going back, so if you for...

This made a nice, simple, protein-laden backdrop to the other things we were cooking tonight (collard greens with applewood smoked bacon, ab...

Found at Trader Joe's: Local tri-color potatoes Found at the Coop: A panoply of summer squash, in season and on sale (zucchini and yell...