Cook Food. Mostly Plants.

Inspired by  this gorgeous book by Robin Wall Kimmerer, our family has been talking this week about the Indigenous practice of planting cor...

As promised , a roasted kabocha farroto from our Kansas correspondent . If you have not tried kabocha yet, get thee to a grocery store. Un...

After the husband reintroduced me to kabocha squash by way of a brilliant farroto he invented last month (coming soon to a blog near you), ...