Cook Food. Mostly Plants.

After reading an article about what kids around the world eat for lunch , I was curious to try khichdi, a one-pot Indian comfort food made o...

Happy New Year, Fellow Foodies! I seem to have recipes stuffed everywhere...scrawled on a pad of crumpled and coffee-stained paper, typed an...

I caught a cold last week and decided enough was enough—it was time to conquer chicken soup. Here's what resulted from a stubborn determ...

This is an easy, gorgeous side dish that's full of delicious. The radishes and fennel balance out the sweetness of the beets. You can c...

This hearty stew is the perfect complement to a wintry day. Don't let the length of the ingredients list fool you...this recipe is one o...

Sometimes, the world needs more pancakes. Here's my go-to recipe these days...the secret to amazing fluffiness seems to be butter +...

Easy, different, and delectable. Ingredients Olive oil 2 medium leeks, halved lengthwise, cleaned thoroughly, and sliced into half ri...

You know the saying. When life—in, say, the form of two lovely dinnertime hosts who have just plied you with roasted pastured chicken and gr...

This post brought to you by our formerly far-flung, recently returned Kansas correspondent . Ingredients 1 cup farro (preferably not p...

When your produce box arrives for the second week in a row with an overabundance of kale and sweet potatoes, it's important to be ready ...

The husband cooked this one up in Kansas, loosely adapting a recipe from his produce box. I have now had it twice for dinner, and once as le...

Don't be fooled by its lentil-like appearance. This dish is like a bowl full of bacon. Only, you know, healthy. And easy. Neither of whi...

Cumin seeds and lemon zest combine to make these carrots anything but ordinary. Born to go with this , but heavenly on their own as well. ...

This recipe is what you'd get if you asked Santa for a magical holiday side dish that was all buttery and wonderful on the outside and a...

Every now and then...approximately once a year, to be precise...we manage to roast so many winter root vegetables that we have leftovers. ...

Here's the thing. Let's say the school year has hit, and you're going up for tenure next year, and your calendar is flooded w...

Parsley and lemony sorrel give these carrots a little pick-me-up for summertime. Ingredients Olive oil 1 bunch carrot...

Fresh flageolet beans are apparently hard to come by, but if you live in California, you just might come across some in a farmer's mark...

Remember that good old food pyramid from the USDA, stolidly pointing skyward from its foundation of pasta and white bread? Well, it's go...

Easy, delicious, and one of those delightful dishes that somehow tastes better when you accidentally forget about and overcook it for a few ...