Cook Food. Mostly Plants.

Breakfast cookies are, of course, for breakfast, but is there a way to pack whole grains and veggies and protein into some sort of magic, sa...

Sauteed Corn with Cilantro and Avocado Smoked Bacon and Mushroom Risotto   Black-Eyed Peas and Polenta Sa...

We took a cooking class at our co-op recently and finally learned how to grill peaches. This is important, because as far as we can tell, t...

The trouble with green beans, I've decided, is all about texture. They insist on being too mealy, or too dry, or too rubbery and squeaky...

The problem with brunch -- and I must admit I feel slightly sacrilegious uttering those words, so allow me to rephrase -- one tiny, insignif...

Mizuna is on the savory, peppery side, which makes it a perfect complement to the sweet potato and pomegranate in this recipe. You could al...

For any vegetable adventurers out there who can't quite bring themselves to like bitter greens, here's a way to try dandelion greens...

Easy and delicious (good for when you totally forgot the leafy green side dish till the last moment): Ingredients A couple handfuls ama...

This made a nice, simple, protein-laden backdrop to the other things we were cooking tonight (collard greens with applewood smoked bacon, ab...

Ingredients Figs Balsamic vinegar Honey Pecans, almonds, hazelnuts, or any other nuts Toast the nuts in a pan over medium heat, shaking fr...