Cook Food. Mostly Plants.

This recipe is simple enough for a midweek dinner and delicious enough for a dinner party; it works well as leftovers to top a salad for tom...

Good things come to those who cook in a Tahoe cabin. Fortunately, the edible parts can also be recreated when you come back to r...

Quite possibly the best summertime salad of all. After all— mostly plants still leaves room for the occasional giant hunk of steak. ...

This is an easy, different, and delicious take on salmon that's easy to scale up for company or leftovers. Loosely adapted from this rec...

Broccolini, toasted walnuts, and parmesan put bass notes under a treble clef of lemon zest and still-slightly-crunchy frisée. Easy, differen...

Waffle irons, I fear, get a bad rap. People see them as the sort of item one asks for in a fit of alimentary idealism, only to leave them la...

I caught a cold last week and decided enough was enough—it was time to conquer chicken soup. Here's what resulted from a stubborn determ...

This is an easy, gorgeous side dish that's full of delicious. The radishes and fennel balance out the sweetness of the beets. You can c...

Happy 2017, fellow foodies! Let's raise our virtual glasses to bringing people together around food and friendship in the new year. ...

This hearty stew is the perfect complement to a wintry day. Don't let the length of the ingredients list fool you...this recipe is one o...