Cook Food. Mostly Plants.

Once upon a time, in a land only slightly far away, I acquired a Carbonic. What is a carbonic, you ask? And should it be capitalized? ...

A year or two ago, I watched a friend of mine toss some peppers in the oven to roast, so that she could use them throughout the week. Now, t...

Because clams. They are happy. Hence, you know, the expression. Ingredients 2 servings of your favorite whole wheat or multigrain ...

Here's a delectable twist on spaghetti and meatballs that's simple, hearty, and full of delicious. The perfect meal for a cozy winte...

I've been traveling. And eating, of course, but surely that goes without saying. And I forgot to take pictures of the food. So for now, ...

There are only so many times you can present me with fancy tacos from trendy food trucks before I decide it's high time I make my own. ...

Not yet ready for pumpkin everything? Wade into autumn with this perfect blend of zesty lemon ricotta (remember summer?) and toasted walnuts...

Quick. Before the last of the summertime sunshine and summertime tomatoes fade into foggy memory under the cool crisp footsteps of fall. Ge...

A few weeks ago, while lunching outdoors in Berkeley on a shady patio, basking in the summery summertime, I was offered a bite of potato sal...

You may have noticed that I have a thing about conquering new foods. First it was kale , I think. Then fish . Cauliflower went from du...