Cook Food. Mostly Plants.

There are only so many times you can present me with fancy tacos from trendy food trucks before I decide it's high time I make my own. ...

Not yet ready for pumpkin everything? Wade into autumn with this perfect blend of zesty lemon ricotta (remember summer?) and toasted walnuts...

Quick. Before the last of the summertime sunshine and summertime tomatoes fade into foggy memory under the cool crisp footsteps of fall. Ge...

A few weeks ago, while lunching outdoors in Berkeley on a shady patio, basking in the summery summertime, I was offered a bite of potato sal...

You may have noticed that I have a thing about conquering new foods. First it was kale , I think. Then fish . Cauliflower went from du...

Time is short. Food is delicious. What to do? A simple pot of home-cooked beans can form a delectable base for every meal from breakfast to ...

'Tis the season for green garlic. Which means: Make this. Ingredients 4 ripe avocados 2 tbsp minced green garlic (or sub 2 sm...

This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...

This one is delightful. Butternut squash, braised kale, hazelnut, and Meyer lemon combine to produce blissful happiness. With undertones of ...

In the mood for something decadent? Look no further. A perfect holiday sandwich. Or morning sandwich. Or evening sandwich. Anytime, really. ...