Cook Food. Mostly Plants.

This one is delightful. Butternut squash, braised kale, hazelnut, and Meyer lemon combine to produce blissful happiness. With undertones of ...

In the mood for something decadent? Look no further. A perfect holiday sandwich. Or morning sandwich. Or evening sandwich. Anytime, really. ...

Easy, different, and delectable. Ingredients Olive oil 2 medium leeks, halved lengthwise, cleaned thoroughly, and sliced into half ri...

The thing about wandering the streets of Paris in search of various foodie quests nominated by the brilliant Clothilde Dusoulier is that o...

Every now and then, people express surprise that I eat meat. Like this: "You ate a STEAK? That's not plants." Or: "Bac...

I realize that I claim bests a lot. And that this habit has led to deep philosophical conundrums in the past. But I can't help myself....

Sea asparagus. Because that is totally a thing. Look it up. Ingredients 2 handfuls (about 3 oz) sea asparagus  (a.k.a. samphire), ...

What do you do when you're trapped in Hana and you've run out of fish and wild boar ? Improvise. These are decadent. Se...

Apparently, wild boar wreak all kinds of havoc on indigenous plants in Hawaii—this from Keith Robinson, whose family owns Ni'ihau and a...

The thing about staying at the end of the road to Hana for a week is that you're at the end of the road to Hana. Meaning there's no...