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Sunday, September 21, 2014

Braised Kale and Broccoli with Chorizo

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Every now and then, people express surprise that I eat meat. Like this: "You ate a STEAK? That's not plants." Or: "Bac...
Sunday, September 7, 2014

Mushrooms with Sherry and Thyme

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I realize that I claim bests a lot. And that this habit has led to deep philosophical conundrums in the past. But I can't help myself....
Sunday, August 24, 2014

Maui, Day 7: Samphire Salad with Papaya and Sesame

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Sea asparagus. Because that is totally a thing. Look it up. Ingredients 2 handfuls (about 3 oz) sea asparagus  (a.k.a. samphire), ...
Saturday, August 23, 2014

Maui, Day 6: Fried Red Bananas and a Rainbow of Beaches

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What do you do when you're trapped in Hana and you've run out of fish and wild boar ? Improvise. These are decadent. Se...
Friday, August 22, 2014

Maui, Day 5: Wild Boar Meatballs over Farro

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Apparently, wild boar wreak all kinds of havoc on indigenous plants in Hawaii—this from Keith Robinson, whose family owns Ni'ihau and a...
Thursday, August 21, 2014

Maui, Day 4: Tropical Fruit Salad and a Red Sand Beach

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The thing about staying at the end of the road to Hana for a week is that you're at the end of the road to Hana. Meaning there's no...
Wednesday, August 20, 2014

Maui, Day 3: Blue Marlin with Ginger and Coconut

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Found at the Maui Costco: Fresh, local blue marlin. Found at Mana Foods : Curry leaves, red mustard frisee, ginger, and cilantro. ...
Tuesday, August 19, 2014

Maui, Day 2: Hali'imaile General Store and off to Hana

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Lunch at Hali'imaile General Store : Mahi Mahi Coconut Curry Fresh mango margarita and something amazing with ginger, lemongrass...
Monday, August 18, 2014

Maui, Day 1: Blackened Fish Benedict and Sunset

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Sublime Blackened Opah Benedict at Market Fresh Bistr o (NB: All brunches should be followed by house-made tiramisu in the garden)...
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