Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Monday, August 18, 2014

Maui, Day 1: Blackened Fish Benedict and Sunset

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Sublime Blackened Opah Benedict at Market Fresh Bistr o (NB: All brunches should be followed by house-made tiramisu in the garden)...
2 comments:
Thursday, August 14, 2014

Kauai, Day 4: Moonfish and Helicopters

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Two things. 1. You can make this recipe with eggplant, and it will be just as decadently amazing as the original. 2. Today, th...
1 comment:
Wednesday, August 13, 2014

Kauai, Day 3: The North Shore and Bar Acuda

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Na Pali Coast in the rain Anini Beach Local avocado type #2 of ?? Mango from the Waipio farmer's market Hanalei ...
Tuesday, August 12, 2014

Kaua'i, Day 2: Beaches, Fish, and Farmers' Markets

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Monday, August 11, 2014

Kaua'i, Day 1: Purple Long Beans with Garlic and Mustard Seeds

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The downside of cooking away from home is navigating a foreign kitchen. For instance, I would have thought low heat was lower than medium, b...
Wednesday, August 6, 2014

Intermission

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This blog is a blog about food, of course. But it is also, implicitly, a blog about social connection—about creating meals that we share wit...
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