Cook Food. Mostly Plants.

The husband cooked this one up in Kansas, loosely adapting a recipe from his produce box. I have now had it twice for dinner, and once as le...

After the husband reintroduced me to kabocha squash by way of a brilliant farroto he invented last month (coming soon to a blog near you), ...

This is an easy and delicious dinner for one, or double it for 2-3 people (keep in mind that the time it takes something to brown in a pan w...

Celeriac. [suh-LAIR-ee-ak] n. An under-appreciated root vegetable in the carrot and parsnip family. Coming to dinner soon at a table near yo...

Beet greens are like chard, only denser in texture—a bit less watery, and delicately flavored. Cut the tops off the next time you indulge in...

The Scene: Saturday evening. Feet up. Encouched. The Game: Scattergories . Three-minute version. The Letter: W. The Category in Q...

Autumn has arrived, with crisp mornings and reddening leaves. Let the roasting begin. Ingredients Purple or yellow potatoes, cut in ...

Apparently, the husband is the real cook of the household(s), because while I've been stuck in a repeat loop on old (and newer ) favori...

Few things make me happier than the blissful combination of smoked salmon and poached egg. I feel obliged to note that these lack Holla...

Protein in a pinch. These are fast, and easy, delectable, and the perfect way to satisfy a wayward fried street food craving without any of ...