Cook Food. Mostly Plants.

This just in: We've been Breeding the Nutrition Out of Our Food . Oops. (Antidotes here , here , and here . Or track down some ar...

All right. Just because I've fallen off the face of the earth doesn't mean you shouldn't have something good to read. So try ...

An easy, healthy, and delicious springtime side dish that complements just about anything. Ingredients Olive oil 1 tbsp chopped red ...

Spring is here, and with it comes green garlic, red spring onions, asparagus, and memories of our trip to Maui. Throw those together in a pa...

If you think of rice as a plain old staple—something to plop down on your plate as a generic staging ground for a hunk of chicke...

   

Cumin seeds and lemon zest combine to make these carrots anything but ordinary. Born to go with this , but heavenly on their own as well. ...

I have heard, through the grapevine, that certain readers have been clamoring for more desserts. Because I am, at heart, a selfless individu...

Quick, easy, delightful, and tastes like springtime on a plate. Ingredients Olive oil 1 shallot, sliced 3 cloves garlic, smashe...

You know how sometimes people who aren't vegetarians will say to people who are vegetarians, "Oh, I couldn't imagine not eating...