Cook Food. Mostly Plants.

Every now and then...approximately once a year, to be precise...we manage to roast so many winter root vegetables that we have leftovers. ...

In our ongoing quest to discover easy and delicious mostly-plant breakfasts , we stumbled on this one completely by accident. All you n...

Sweet ripe figs and tangy blue cheese make a heavenly pairing for easy and elegant crostini appetizers, or grab a loaf of Village Bakery &...

Looking for some roasted squash to pair with your braised kale for a cool-weather feast? Look no further. Ingredients 2 acorn squash,...

Red Russian kale becomes heavenly when roasted . Green kale, it turns out, is meant to be braised, which turns it from obligatory health foo...

One day in early autumn, while forging through the tulgey wood ,* we found dragon beans.   Obviously, the name alone meant that we had to...

Here's the thing. Let's say the school year has hit, and you're going up for tenure next year, and your calendar is flooded w...

There is a time for thought and a time for action. And when the evening air turns crisp and cool and the last tomatoes of the season scent t...

Cook Food Mostly Plants now has a Facebook page ! The page makes it easy to view recent posts, leave comments and ask questions, or share p...

There's no delicate way to phrase this. My husband is obsessed. It all started innocently enough. In our Co-op, or in a corn fiel...