Cook Food. Mostly Plants.

Looking for some roasted squash to pair with your braised kale for a cool-weather feast? Look no further. Ingredients 2 acorn squash,...

Red Russian kale becomes heavenly when roasted . Green kale, it turns out, is meant to be braised, which turns it from obligatory health foo...

One day in early autumn, while forging through the tulgey wood ,* we found dragon beans.   Obviously, the name alone meant that we had to...

Here's the thing. Let's say the school year has hit, and you're going up for tenure next year, and your calendar is flooded w...

There is a time for thought and a time for action. And when the evening air turns crisp and cool and the last tomatoes of the season scent t...

Cook Food Mostly Plants now has a Facebook page ! The page makes it easy to view recent posts, leave comments and ask questions, or share p...

There's no delicate way to phrase this. My husband is obsessed. It all started innocently enough. In our Co-op, or in a corn fiel...

I've been meaning to wax lyrical about Taste. There's this tiny little town called Plymouth, you see. A dot on the map in Amado...

I am not fanatically obsessed with bacon. Watch. I will talk about other things. Spinach. Mushrooms. Tomato. Bac....bacalao. Yes. As in th...

When I was young, my mother informed me that bacon is a vegetable. (So is chocolate.) As a loving and obedient daughter (note that comments ...