Cook Food. Mostly Plants.

There is a time for thought and a time for action. And when the evening air turns crisp and cool and the last tomatoes of the season scent t...

Cook Food Mostly Plants now has a Facebook page ! The page makes it easy to view recent posts, leave comments and ask questions, or share p...

There's no delicate way to phrase this. My husband is obsessed. It all started innocently enough. In our Co-op, or in a corn fiel...

I've been meaning to wax lyrical about Taste. There's this tiny little town called Plymouth, you see. A dot on the map in Amado...

I am not fanatically obsessed with bacon. Watch. I will talk about other things. Spinach. Mushrooms. Tomato. Bac....bacalao. Yes. As in th...

When I was young, my mother informed me that bacon is a vegetable. (So is chocolate.) As a loving and obedient daughter (note that comments ...

Let us say, for the sake of argument, that you are trapped in Tahoe. In a condo, overlooking the lake. With the sound of water lapping away ...

 Found in the garden: Sweet Italian heirloom peppers, tomatoes, flat-leaf parsley Found in the cupboard: Red Bhutanese rice, butter beans Fo...

Parsley and lemony sorrel give these carrots a little pick-me-up for summertime. Ingredients Olive oil 1 bunch carrot...

It's not every day you can find Padrón peppers, so if you happen to run across them, snatch them up before the unsuspecting shopper stan...