Cook Food. Mostly Plants.

Let us say, for the sake of argument, that you are trapped in Tahoe. In a condo, overlooking the lake. With the sound of water lapping away ...

 Found in the garden: Sweet Italian heirloom peppers, tomatoes, flat-leaf parsley Found in the cupboard: Red Bhutanese rice, butter beans Fo...

Parsley and lemony sorrel give these carrots a little pick-me-up for summertime. Ingredients Olive oil 1 bunch carrot...

It's not every day you can find Padrón peppers, so if you happen to run across them, snatch them up before the unsuspecting shopper stan...

Fresh flageolet beans are apparently hard to come by, but if you live in California, you just might come across some in a farmer's mark...

Rice and beans. Dispelling the myth that fast food, healthy food, and delicious food are non-overlapping categories, one bowl at a time. S...

English, I'm afraid, is not something that happens after you eat this salad. Foodie coma of happiness, yes. Just not the writing thi...

If you're making this pizza , this salad almost makes itself. If you're not making a grilled peach pizza, you need to (a) think care...

I am, at present, approximately 37 parts ecstatic to 2 parts distraught. C'est la vie, you will say, if you are prone to saying things i...

Crunchy, cool, and light, with a hint of citrus—this summertime salad is chock full of heart-protecting Omega-3 fatty acids . Meanwhile, i...