Cook Food. Mostly Plants.

There may be a glitch in the matrix. The thing is, after repeatedly sampling this halibut recipe , I can say in no uncertain terms that i...

Lunch in less than ten minutes. Or rather, a gourmet, local, whole foods lunch in less than ten minutes. Can't really beat that. Step...

Cauliflower 2.0. How does it compare to the previous version ? Doubtless only time...and repeated sampling...can tell. This is getting to...

It has long been my dream to conquer the cauliflower. Partly because of the alliteration, and partly because—let's face it—the cauliflow...

  Cast of Characters The Pomelo : A giant, yellow, grapefruit-like citrus that is all sweet and no bitter. (Unlike a grapefruit, you don...

For mornings when all you want for breakfast is a plate of dessert, extra flavor, hold the guilt.   Ingredients 2-4 slices fresh bakery ...

Let's face it. Quinoa, when eaten plain, gets a little too quinoa-y about halfway through the plate. Salad, meanwhile, just goes on and ...

It's 8pm. A well-intentioned husband goes hunting at the local co-op and brings back sustainably fished albacore tuna, which you are pre...

What's that you say? More beets, please? I do believe we've got you covered. This is the perfect quick-and-easy way to use up you...

Okay, yes, I'll admit it. I don't have anything to hide. I love beets. Love them. And no, I don't even recognize myself when I l...