Cook Food. Mostly Plants.

Thanksgiving always raises a multitude of deep and important questions. Should the turkey be stuffed or unstuffed? Six side dishes or seven?...

After experiencing a deeply inspired pumpkin pizza at Tuli Bistro a few weeks ago, we vowed to recreate it ourselves as a grilled flatbread...

I'm not going to say for certain one way or the other, but it's a distinct possibility that one sunny day in mid-October, I asked S...

This turns out to be a perfect side dish for pumpkin soup . Or just about anything else, for that matter. Make it when you have an assortme...

This soup is straightforward and fairly quick as homemade soups go, and involves (are you ready?) both pumpkin and curry leaves. Needless to...

I could go on and on about polenta pancakes. The slight crunch of golden toasted cornmeal on the outside. The creamy sweetness of yellow pol...

Speaking of simple yet addictive, try this one, suggested by our CSA box insert long ago and resurrected after my mom gave us a watermelon r...

I know what you're thinking. Off she goes for a whole week, and all she comes back with is zucchini slices? But before you judge, consid...

It's hard to be sure, of course, in the absence of rigorous scientific experimentation, but I am nevertheless 60-82% certain that the ...

O nce upon a time , in a land not so far away from our stove, fried basil met a balsamic reduction. It was, of course, love at first sight, ...