Cook Food. Mostly Plants.

Speaking of simple yet addictive, try this one, suggested by our CSA box insert long ago and resurrected after my mom gave us a watermelon r...

I know what you're thinking. Off she goes for a whole week, and all she comes back with is zucchini slices? But before you judge, consid...

It's hard to be sure, of course, in the absence of rigorous scientific experimentation, but I am nevertheless 60-82% certain that the ...

O nce upon a time , in a land not so far away from our stove, fried basil met a balsamic reduction. It was, of course, love at first sight, ...

Lest we ever be accused of size-based tomato discrimination, let us be clear: we run an equal opportunity tomato roasting operation here. An...

We're pretty sure, having tasted this, that anyone currently in possession of cherry tomatoes is morally obligated to roast them. Ser...

Some of you may recall that beets hold a special place in our hearts. In particular, they occupy the part of our hearts that wrenches in ant...

Have I mentioned that the fall quarter started? The fall quarter started. Inevitably, this means we run completely out of groceries without ...

Let us say, hypothetically, that you have been eating a lot of roasted kale. And let's say that perhaps, despite the fact that deep down...

This was a let's-cook-whatever's-in-the-fridge dish, and yet the flavors turned out to be perfectly balanced and wonderfully complex...