Cook Food. Mostly Plants.

Have I mentioned that the fall quarter started? The fall quarter started. Inevitably, this means we run completely out of groceries without ...

Let us say, hypothetically, that you have been eating a lot of roasted kale. And let's say that perhaps, despite the fact that deep down...

This was a let's-cook-whatever's-in-the-fridge dish, and yet the flavors turned out to be perfectly balanced and wonderfully complex...

It's autumn. The breeze has turned crisp, the squirrels have begun the careful process of remodeling our lawn into an artful (from their...

Something about the crispness of roasted kale goes perfectly with light and fluffy quinoa. This has become our go-to pairing with our Co-op&...

There has been, I'm afraid, a distinct lack of pickles in our household since the Great Deprocessing of Aught Ten, which has struck som...

Okay, let's say you're stranded on a desert island with only one coconut husk, a bottle of sparkling Viognier, and some strawberries...

It may be September, but summertime ain't over till the fat lady sings about tomatoes not being in season anymore. Ingredients 2-3 h...

The truth of the matter is -- and I tell you this, internets, in the strictest confidence -- I used to feel decidedly ambivalent about tomat...

This just in: Put down the low-fat chips, and step away from the uber-processed diet food. According to recent animal research published in ...