Cook Food. Mostly Plants.

The truth of the matter is -- and I tell you this, internets, in the strictest confidence -- I used to feel decidedly ambivalent about tomat...

This just in: Put down the low-fat chips, and step away from the uber-processed diet food. According to recent animal research published in ...

This is an easy, elegant, and flexible recipe that has us addicted even after weeks of cooking summer squash. The amounts and proportions a...

 

I may have cast some texture-related aspersions in the general direction of green beans awhile back, and feel compelled to clarify. Ahem...

We took a cooking class at our co-op recently and finally learned how to grill peaches. This is important, because as far as we can tell, t...

Happy belated birthday to our blog, one year old in July! In celebration, here's a collection of some of the recipes from the last year ...

I am deeply ambivalent about corn. On the one hand, everything I wrote here . On the other hand, corn muffins, corn bread, cornmeal ...

Once upon a time, we thought we shouldn't plant cilantro in the summer because it would bolt. Now we know better. Not only is green cor...

It's best to enter late summer armed with a well-diversified portfolio of zucchini recipes. Just in case. You never know when a neighbo...