Cook Food. Mostly Plants.

The sweetness of ripe strawberries offsets the spiciness of baby mustard greens and arugula in this quick and easy side salad. Ingredient...

Our house guests this week brought fresh-caught salmon with them (which we think all future house guests should take as a challenge), and ou...

Spring arrived in our CSA box last week in the form of sorrel, which is apparently the gastronomic equivalent of a robin. When you acquire s...

Found in our produce box: Spineless nopales. Which seem on par with seedless watermelons, as culinary inventions go. Now if someone would on...

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The basic idea here is to take something oniony, something green, and a bit of a fresh herb and let them play nicely in a pan together with ...

Necessity, they say, is the mother of invention. And when fresh favas show up in your CSA box for the fourth week in a row, any patient fo...

We've been getting fresh fava beans in our CSA box. I'm still not sure if they're amazingly delicious, or if you just end up thi...

I think that sometime in the last few months I may have suggested, somewhere between one and fifty-six times, that there is nothing better t...

Who says whole food breakfasts can't be quick and easy? Ingredients 2 ripe D'Anjou pears, wedged (they're ripe when they yie...