Cook Food. Mostly Plants.

I suspect this would work with any green mystery vegetable. Certainly broccolini would go well (but note that it will probably take a few mo...

This looks long and complicated, but it's not particularly difficult -- just roast the squash and sweet potatoes at some point during th...

As a longtime cereal-and-toast person, the first meal of the day continues to be the one I'm most likely to cheat on when it comes to th...

Simple but totally delicious. Use any green or mix of greens that's fairly mild but still has a hint of spice -- the red frisee mustard ...

If I were a swanky recipe book, I would note that the combination of mushroom and shallot in this recipe provides a rich undertone to the in...

It's getting to be the time of year when even the most squash-enamored individual might be excused for wondering when the vegetable migh...

Apparently, beet greens are a close relative to Swiss chard. Which means that if you happen to be a completely reasonable person with a stil...

I always forget about broccoli. We make it, and I marvel at it, and then I go back to thinking of it as a bland side dish that tends to ran...

Found in our CSA box: Arugula rapini. Still obsessed with: Homemade pasta. (Really, when you think about it, there was only one thing we ...

The first thing you need to know about Korbel Champagne Cellars is that their deli, of all things, is phenomenal. It has phenomenal pasta s...