Cook Food. Mostly Plants.

Found in our CSA box: Arugula rapini. Still obsessed with: Homemade pasta. (Really, when you think about it, there was only one thing we ...

The first thing you need to know about Korbel Champagne Cellars is that their deli, of all things, is phenomenal. It has phenomenal pasta s...

We found a bag full of springy, light, fresh-flavored greens in our CSA box labeled starlitta (although I haven't been able to track the...

I can't quite figure out if purple sweet potatoes actually taste any different than orange ones, because it's entirely possible that...

I got home one night last week at 8pm, walked into the kitchen, and went to gaze half-heartedly into the fridge to find something not too ri...

Our CSA box has been sending big bags of red frisee mustard that has the color of red mustard, the shape of frisee, and an aroma reminiscent...

Scene: Midnight, inside. Lights are off, all is silent. Husband and wife are on the brink of sleep. Husband (suddenly, without warning): W...

This is an easy and delicious way to use up leftover butternut squash if you've roasted or precooked more than you need for another reci...

Apparently, I spoke too soon . This pasta recipe was perfecter. Pasta Ingredients 1/2 cup stone ground whole wheat flour 1/4 cup unbleac...

I have heard, through the grapevine, that certain readers are politely wondering what the devil I've been doing slacking off my posts in...