Cook Food. Mostly Plants.

We're completely addicted to Delicata squash, but roasting it and filling it with sauteed leeks and sage and toasted pine nuts takes tha...

I should be posting something from this past week, which has been stuffed, one might say, like a turkey (or perhaps, like a homemade ravioli...

By all rights, this should have been a disaster. Bok choy and garbanzo beans clearly don't mix, and I honestly don&#...

Speaking of kale, and of roasting, and of quick and easy ways to put plants on your table: Roasted kale may be both the easiest and the mos...

Swimming in a sea of swiftly approaching deadlines? Toss your plants in the oven while you type madly on your computer. I can't think of...

I can't help but feel that kale and I have some unfinished business. After my summertime kale saga and subsequent declaration of victor...

We arrived home from our annual autumn pilgrimage to Apple Hill in Placerville a couple weeks ago loaded down with local mutsu, granny smi...

I never realized spaghetti squash was actually like spaghetti until we cooked one last night. I still don't quite understand how the noo...

I usually cook chard with some garlic and olive oil, but somehow we ran out of garlic a few nights ago and didn't notice until after we...

Just when we thought the produce in our produce box couldn't get any more exotic, these appeared. It seems to me that even the most s...