Cook Food. Mostly Plants.

For the last few weeks, I have been slowly but surely gearing myself up to take on The Pizza. The thing is...well actually, there are severa...

Clearly, our diet yesterday had to involve a lot of ice cream and sorbet, but we did manage to work in a cold, soft vegetable course as well...

The husband had his wisdom teeth out today, which meant the plan for open-faced sandwiches had to morph into something more soft and smushy....

Leftover quail eggs, green and yellow beans, and baby greens in the fridge, and a toasty 106 degrees outside? Clearly the evening called for...

Found in our CSA box: Armenian cucumbers (light-colored and long, and apparently actually a melon impersonating a cucumber, which seems pr...

I realize that there are several salmon recipes already on here, but Costco has wild sockeye right now for a ridiculously low price and we ...

The egg recall this week underscored for me yet one more reason to eat local. While the headlines blared with long lists of brands and plan...

Just when we thought our CSA box couldn't get any more interesting, we opened it today to find ten little quail eggs in a miniature egg ...

Easy and delicious (good for when you totally forgot the leafy green side dish till the last moment): Ingredients A couple handfuls ama...

So this month's Journal of the American Medical Association has a commentary written by two Harvard nutrition experts advocating, of al...